Now Open for Lunch & Dinner
Ask about our specials of the day!
Ask about our specials of the day!
A batter of conch, fresh herbs and spices combined to create this local favorite. Served with a traditional sauce.
Marinated in our secret blend of herbs and spices, lightly battered and fried until crispy golden brown. Served with your choice of sauce: Guava Buffalo, Honey Tamarind BBQ, Hot & Wild, or Plain.
A down home conchy Caribbean chowder that is made with island herbs and spices, diced seasonal vegetables, and a semi-thick tomato-based broth seasoned with the Bahamian touch.
A house favorite- our juicy 5oz flame-grilled beef patty layered with island spices, onion jam, sautéed mushrooms, crispy bacon, and melted cheddar. Finished with a sweet and spicy Johnny Walker Black mayo and served on a toasted brioche bun. Served with French Fries.
Sink your teeth into this smoky masterpiece, a 5oz beef patty infused with hickory flavor, layered with crispy applewood smoked bacon jam, smoked gouda, hickory smoked BBQ sauce. Topped with crispy onions on a toasted brioche bun. Served with French Fries.
A timeless classic topped with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of olive oil on a crisp, thin crust.
Mediterranean-inspired with tangy feta cheese, black olives, red onions, cherry tomatoes, and a sprinkle of oregano on a hearty crust.
A fan favorite loaded with crispy pepperoni slices and gooey mozzarella on a rich tomato sauce base.
Our homemade pizza dough top with our traditional pizza sauce and mozzarella cheese.
Fall-off-the-bone tender pork ribs glazed in smoky-sweet tamarind BBQ sauce and flame-grilled for a caramelized finish. Served with roasted red skin potatoes, or French fries and seasonal vegetables.
A classic cut, thick, juicy, and char-grilled for a perfect crust and savory bite in every slice. Served with béarnaise sauce and herb twice baked potatoes and seasonal vegetables.
Whole snapper seasoned and pan-fried Caribbean-style. Served with mild Creole sauce, peas n’ rice and coleslaw.
A well-seasoned, tenderized conch fried to perfection. This beloved Bahamian classic is served with a citrus-spiced rum sauce, your choice of peas n’ rice or French fries, and two street sides.
Choice of Chocolate, Vanilla or Strawberry.
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