Cafe Johnny Canoe

Cafe Johnny CanoeCafe Johnny CanoeCafe Johnny Canoe

Cafe Johnny Canoe

Cafe Johnny CanoeCafe Johnny CanoeCafe Johnny Canoe

(242) 698-1170

Now Open for Lunch & Dinner

Now Open for Lunch & DinnerNow Open for Lunch & DinnerNow Open for Lunch & Dinner

Ask about our specials of the day!

Menu

Appetizers

Conch Fritters

13

A batter of conch, fresh herbs and spices combined to create this local favorite. Served with a traditional sauce. 

Johnny’s Gourmet Wings

10

Marinated in our secret blend of herbs and spices, lightly battered and fried until crispy golden brown. Served with your choice of sauce: Guava Buffalo, Honey Tamarind BBQ, Hot & Wild, or Plain.

Conch Chowder

12

A down home conchy Caribbean chowder that is made with island herbs and spices, diced seasonal vegetables, and a semi-thick tomato-based broth seasoned with the Bahamian touch. 


Burgers

Junkanoo Burger

19

A house favorite- our juicy 5oz flame-grilled beef patty layered with island spices, onion jam, sautéed mushrooms, crispy bacon, and melted cheddar. Finished with a sweet and spicy Johnny Walker Black mayo and served on a toasted brioche bun. Served with French Fries. 

Saxon Hickory Smoked Burger

19

Sink your teeth into this smoky masterpiece, a 5oz beef patty infused with hickory flavor, layered with crispy applewood smoked bacon jam, smoked gouda, hickory smoked BBQ sauce. Topped with crispy onions on a toasted brioche bun. Served with French Fries. 


Pizza

Margherita Pizza

17

A timeless classic topped with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of olive oil on a crisp, thin crust.  

Greek Pizza

21

Mediterranean-inspired with tangy feta cheese, black olives, red onions, cherry tomatoes, and a sprinkle of oregano on a hearty crust. 

Pepperoni Pizza

18

A fan favorite loaded with crispy pepperoni slices and gooey mozzarella on a rich tomato sauce base. 

Cheese Pizza

15

Our homemade pizza dough top with our traditional pizza sauce and mozzarella cheese. 


Entrée

BBQ Baby Back Pork Ribs

36

Fall-off-the-bone tender pork ribs glazed in smoky-sweet tamarind BBQ sauce and flame-grilled for a caramelized finish. Served with roasted red skin potatoes, or French fries and seasonal vegetables. 

New York Strip Steak

45

A classic cut, thick, juicy, and char-grilled for a perfect crust and savory bite in every slice. Served with béarnaise sauce and herb twice baked potatoes and seasonal vegetables. 

Freshly Caught Salmon

35

Whole snapper seasoned and pan-fried Caribbean-style. Served with mild Creole sauce, peas n’ rice and coleslaw. 

Deep Sea Cracked Conch

23

A well-seasoned, tenderized conch fried to perfection. This beloved Bahamian classic is served with a citrus-spiced rum sauce, your choice of peas n’ rice or French fries, and two street sides. 


Dessert

Ice Cream

5

Choice of Chocolate, Vanilla or Strawberry.

Contact Us

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